Studies on Sour Orange Stem Pitting in Sicily
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چکیده
منابع مشابه
Effects of Pratylenchus vulnus on the growth of sour orange.
Pratylenchus vulnus suppressed the growth of sour orange seedlings in greenhouse experiments. Growth retardation (in height, in trunk diameter, and in dry top and root weights) was observed in inoculated plants growing in two soil types. Population density, 13 months after inoculation, averaged more than 1,000 specimens/gm of fresh root. Anatomical studies showed that P. vulnus prefers to attac...
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Introduction: Based on the documents in traditional medicine regarding the therapeutic effect of Sour orange flowers (Citrus aurantium L.) on the nervous system disorders, this experimental study was conducted to evaluate the pretreatment of Sour orange flowers extract in preventing or reducing depressive-like behaviors induced by systemic injection of lipopolysaccharide (LPS) in rats. Method: ...
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Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
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ژورنال
عنوان ژورنال: International Organization of Citrus Virologists Conference Proceedings (1957-2010)
سال: 1968
ISSN: 0074-7203,2313-5123
DOI: 10.5070/c59t03f641